Personal Chef & Owner | From the Farm Cooking School in PEC
Cynthia Peters is a personal chef and owner of From the Farm Cooking School in Prince Edward County, celebrating its 10th year in 2019. She is the author of The Art of Herbs cookbook, a food writer, community volunteer and wine lover. Cynthia is the founder and former Managing Editor of Local Tastes magazine, a Metroland Media Group publication. She is an honors graduate of Liaison College of Culinary Arts and holds certificates from Le Cordon Bleu in Ottawa.