Chef Mook Sutton, Earl and Angelos
Chef: Mook Sutton
Meet Mook. Earl & Angelos talented chef. Mook is from New Zealand originally and has lived and worked in Vancouver, Toronto, Grand Cayman Islands and Prince Edward County. Mook loves to travel, as you might have guessed! He joined the Earl & Angelos team this past July. Prior to that was a Sous Chef at the Drake Devonshire.
Smoked Short Rib & Corn Chili
Earl and Angelo’s is not simply a dining option, but a first choice for discerning dining appetites.
We are dedicated to impeccable professional service, warm hospitality, exquisite cuisine with perfectly cooked steak.
We are not simply famous for our perfectly aged steaks, but a visit to our Private Dining Lounge, Martini Lounge, or Dining Room will ensure a most memorable experience. Whether it’s a first time dining or repeat experience, we look forward to serving you that will guarantee an explosion of your culinary palate.
Exquisite Cuisine. Extraordinary Service.